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Refining refers to the treatment of crude oil, after the extraction or pressing of the seed (or fruit, for example the olive). There are different phases that make up a refining process, which cause chemical and physical transformations of the oil, and different types of refining, in relation to the product to be obtained.

FEATURESStandard
Acidity (%)0,2 max
Serial No.(meq02/kg.) (*)2,5 max
COMP.ACIDICA
C12_0nd
C14_00,05 max
C18_30,9 max
C20_00,6 max
C20_10,4 max
C22_00,2 max
C24_00,2 max
t-C18_10,10 max
t-C18_2+C18_30,25 max
STEROLIC FRACTION
Cholesterol0,5 max
Brasicasterol0,1 max
Campesterol3,8 max
Stigmasterol< Campesterolo
B-Sitosterol93,0 min
D7-Stigmastenol0,5 max
Eritrodiol + Uvaol4,5 max
Steroli totali (ppm)1000 min
SPECTROPHOTOMETRY UV (*)
K232--
K2701,00 max
Delta K0,14 max
Other analyzes
Cere (ppm)350 max
ECN420,3 max
Solventi alogenati (ppm)0,05 max
Oli Minerali (ppm)< L.Q. (L.Q.=50 ppm)